My Kitchen Lab Experience
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Fresh ingredients ready to be cooked!

Earlier in December, I got the chance to be invited by Kitchen Lab to try one of their courses. I already took some cooking classes with them before and I was so happy to do it again. Since I love asian cuisine, I decided to go for a Thai class this time and the best part about it is that is was given by no other than Wael Lazkani, owner of Jai.

What I love about Kitchen Lab is the following:

1- The steps are relatively easy to follow and the teachers don’t expect you to be chefs

2- The quality of the ingredients used is amazing

3- The chefs are really the best in the cuisine they teach

4- You get to eat the food you cooked with a glass of wine, around a big table with everyone who took the class

5- The recipe booklet is written in a very simple way making it easy to recreate at home (especially for a beginner like me!)

In the Thai class we learned how to prepare:

  • Classic Thai shrimp and lemongrass soup
  • Green papaya salad
  • Peanut and coconut milk noodles with chicken

All three were truly delicious (I even brought some for my husband to taste and he loved it!)

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The Shrimp soup… Perfect for cold days

Check out their Instagram page @thekitchenlab to find out more!

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